Bento Lunch Box with Mt Fuji

At the heart of our offerings are our meticulously crafted bento lunch boxes, each a masterpiece of flavor, balance, and visual appeal. Our bento lunch boxes are vibrant landscapes of Japanese gastronomy, where every bite tells a story of craftsmanship and dedication. From tender slices of sashimi to perfectly seasoned sushi rolls, our bento lunch boxes showcase the finest ingredients sourced locally and internationally, ensuring an authentic taste that transports you to the bustling streets of Tokyo. But we don't stop at bento lunch boxes; our menu is a celebration of all things Japanese, featuring an array of sushi delights meticulously prepared by our skilled sushi chefs. Whether you're craving the delicate simplicity of nigiri or the intricate flavors of maki rolls, our sushi selection promises to tantalize your taste buds and leave you craving for more. Beyond sushi, our menu boasts a diverse selection of Japanese cuisines, from savory ramen bowls to crispy tempura, each dish reflecting the rich tapestry of flavors that define Japanese culinary heritage. We invite you to embark on a culinary adventure unlike any other, where every dish is a testament to our passion for excellence and our commitment to delivering an unforgettable dining experience. Join us and savor the essence of Japan, one bite at a time.





Bento Lunch Box



Choice of Entrée Chicken – \$14.50 | Beef – \$16.50 | Shrimp – \$16.50 | Salmon – \$16.50

Each bento lunch box is served with steamed rice and a side of mixed vegetables.

  1. Hibachi Chicken, Beef, or Shrimp Stir-fried with broccoli, carrots, zucchini, onions, and mushrooms.

  2. Teriyaki Chicken, Shrimp, or Salmon Glazed with house-made teriyaki sauce and served with broccoli, carrots, zucchini, onions, and mushrooms.

  3. Oriental Tangerine Chicken Crispy dark meat chicken glazed with our homemade tangy tangerine sauce.

  4. Coconut Shrimp Golden battered jumbo shrimp drizzled with a sweet honey coconut glaze.

  5. Broccoli Chicken, Beef, or Shrimp Stir-fried with broccoli and carrots in a light garlic sauce.

  6. Black Pepper Beef Shredded flank steak stir-fried in our homemade black pepper sauce (slightly spicy), with bell peppers, onions, and green onions.