Ramen with Mt Fuji

A steaming bowl of expertly crafted ramen has the power to comfort, satisfy, and transport you straight to the heart of Japan. From the first sip of savory broth to the last bite of perfectly cooked noodles, each element plays a part in delivering an unforgettable experience. We believe that Japanese cuisine is more than just food—it’s a celebration of balance, tradition, and flavor. Our chefs dedicate time and precision to every bowl we serve. Whether it’s a deep, creamy tonkotsu or a lighter, aromatic shoyu, our broths are simmered for hours to extract bold, complex flavors. Fresh toppings like marinated eggs, tender slices of pork, and crisp vegetables are thoughtfully arranged to complement each bowl’s unique character. Every ingredient is selected with the purpose of honoring the essence of authentic Japanese cuisine. As a true Asian restaurant, we’re proud to serve dishes that bring people together and reflect the warmth of Japanese hospitality. Our space is designed for comfort, and our service is always focused on making each guest feel valued. Mt Fuji is where passion for ramen meets the precision of tradition. Visit us today!

Ramen – \$17.99

Thick noodles served in savory broth with pork, seasoned egg, vegetables, corn, inari (tofu skin), green onion, and nori (dried seaweed).